I remember as a kid getting those Salisbury Steak freezer meals and thinking they were oh so tasty. Now as an adult I’ve tried them and although they are edible I just cant see myself wasting the calories on them. I practice portion control and everything, but life is too short to avoid eating the food that I love and I’m a meat and potatoes type of girl. This recipe is super easy and what makes it even better is homemade gravy; you can use the pre-made stuff but it just doesn’t give the same flavor.
1 lb burger
1 beaten egg
1/4 tsp pepper
1/2 tsp Worcestershire sauce
1 Tbs water
1 small onion diced
1/3 cup dried bread crumbs
2 Tbs olive oil
- Make sure all your ingredients are ready to go and then heat the oil in a skillet over medium-high heat. In a medium bowl thoroughly mix together the rest of the ingredients except the gravy. I play with it a little bit so I know it will stick together really well, because the last thing you need is for them to fall apart when your flipping them. Form the mixture into 4 patties and carefully place in your pre-heated skillet.
- This is when I usually start making the gravy since that doesn’t take very long. Cook the patties for 5 minutes on each side and then add the gravy. If your using pre-made gravy you want to let it come to a light boil. Cover and turn the heat down to low and let simmer for about 10 minutes or until the steaks are done.
Serve with your favorite side; I of course use potatoes covered in this delicious gravy. See how fast and easy that was? Dig in and enjoy 🙂 So much better than that frozen crud!!!