Classic Green Bean Casserole

Okay so a good chunk of you are probably looking at this post and saying “Really? Green Bean Casserole; everybody and their brother knows how to make that.” But really there are so many recipes out there and not all of them taste the same. I have had people come to my house for different occasions who tell me that my version is the best they have ever had. I look at them confused because all I do is use the recipe from the French’s Fried Onions container. But since then I have used recipes off of different packages because I didn’t have this one written down; I tell you what this sucker is ingrained in my brain now!!!

Classic Green Bean Casserole


1 can (10.5 oz) cream of mushroom soup

2 cans (14.5 oz each) french style green beans

3/4 cup milk

1/8 tsp black pepper

2/3 cup fried onions to mix in

2/3 cup fried onions for topping


  1. Preheat oven to 350 degrees F. In a 1.5 qt casserole dish mix together the soup, milk, and pepper.

Classic Green Bean Casserole

2. Drain the green beans and mix them in along with 2/3 cup fried onions.

Classic Green Bean Casserole

3. Put it in the oven for 30 minutes. Take it out and stir and then top with the other 2/3 cup fried onions and put back in for another 5 minutes.

Green Bean Casserole

4. Take it out and serve alongside your favorite main dish. We love this so much we eat it all year round, not just for holidays.

This is not an affiliated post it’s just a recipe that I love.


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