Easy Salisbury Steak

I remember as a kid getting those Salisbury Steak freezer meals and thinking they were oh so tasty. Now as an adult I’ve tried them and although they are edible I just cant see myself wasting the calories on them. I practice portion control and everything, but life is too short to avoid eating the food that I love and I’m a meat and potatoes type of girl. This recipe is super easy and what makes it even better is homemade gravy; you can use the pre-made stuff but it just doesn’t give the same flavor.

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Tuna Cheese Biscuits

Who doesn’t love tuna cheese melts? Okay well maybe some of you aren’t big fans like oh say my husband, but for those of us out there who do this is a must try. I was hanging out at my friend Heather’s (She is the amazing woman who helped me make this cake) and her girls have never had tuna cheese melts. She was a little leery on the whole idea because they can be picky eaters so we came up with this idea (mostly her 🙂 ) Really easy to throw together and it was just a spur of the moment type of thing. We thought it was a keeper (one little girl protested) but hey you’ll have that with just about anything right. The world has to have it’s critics.

Okay so we have this problem of sitting there and jabbing away (as many friends do when they’ve been friends for like 17 odd years) so I can’t tell you what temperature we baked these at or how long they were in for. I do believe we baked them at a lower temperature than what the biscuits called for and we just kept checking on them.

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