I remember as a kid getting those Salisbury Steak freezer meals and thinking they were oh so tasty. Now as an adult I’ve tried them and although they are edible I just cant see myself wasting the calories on them. I practice portion control and everything, but life is too short to avoid eating the food that I love and I’m a meat and potatoes type of girl. This recipe is super easy and what makes it even better is homemade gravy; you can use the pre-made stuff but it just doesn’t give the same flavor.
So I don’t know about you but I am not one of those people who tends to have broth of any sort in my house at all times. With as often as it’s used it would just go bad and be a waste of money. And when I want gravy I’m not always making something that has drippings so there I am at a loss again. Bouillon on the other hand is something I always keep in my house because of it’s wonderful shelf life. I had tried a few different recipes and just couldn’t find anything I liked; they were all lacking flavor. So with some playing around and tweaking I give you this recipe that I think is pretty flippen awesome and it really doesn’t take long at all