During the summer we grill out a lot and I mean A LOT; I think at least four meals a week are cooked on the grill. Vegetables cooked on the grill are absolutely amazing and stay so crisp if you time them right. We used to always just season them which is really good just itself; then Josh had the brilliant idea to add honey to the mix and oh my goodness we have never gone back. Of course you can also cook these in the oven if you don’t have a grill.
Okay so a good chunk of you are probably looking at this post and saying “Really? Green Bean Casserole; everybody and their brother knows how to make that.” But really there are so many recipes out there and not all of them taste the same. I have had people come to my house for different occasions who tell me that my version is the best they have ever had. I look at them confused because all I do is use the recipe from the French’s Fried Onions container. But since then I have used recipes off of different packages because I didn’t have this one written down; I tell you what this sucker is ingrained in my brain now!!!